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Offline Squealky

  • Junior Chef
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  • Posts: 1
New Member.
« on: October 23, 2008, 03:11 PM »
Hi.I have been cooking traditional curries for years using books like "Mrs Balbir Singh's Indian Cookery".Although some recipes are bang on(tandoori chicken,vindaloo etc)there's no recipe for dhansak dishes so I thought I'd try here.I have Kris Dhillon's book and am wondering how authentic(BIR)members find this.
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Offline Curry King

  • I've Had Way Too Much Curry
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  • Posts: 1,842
  • Location: South England
Re: New Member.
« Reply #1 on: October 23, 2008, 03:15 PM »
Hi Squealky,

Welcome to the forum, you will find that lot's of people love the Khris Dhillon base sauce\gravy but are not so keen on the individual curry's.  Have a dig round the site and ask away  ;)
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Offline extrahotchillie

  • Indian Master Chef
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  • Posts: 393
Re: New Member.
« Reply #2 on: November 12, 2008, 11:54 AM »
Hello & Welcome
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