Topic: Maliks Indian restaurant LIVE CAM!

[joshallen2k]

What a find! They were shut by the time I logged on. Hope its up tomorrow.

Jeera - great start at "fill in the blanks". Agree with Gary on the ground coriander.

The base in progress and the "mystery pot" are highly interesting!

-- Josh

[mattjwood]

I can confirm that the live link is in real time. Not packets of video. Its the first indian restaurant in the UK to do this. I would love to order from them, but im a fair few miles away which is a bummer.

Trust me, when i first seen it, before i posted it on here he was definatly making a Korma. The amount of sugar he put it in was shocking!! I didnt realise it was so much!!

[JerryM]

i missed all the fun - kids were gaming.

their pushed off for sure for tonight - this is better than TV.

love the numbered jigsaw - fantastic enjoyment.

[haldi]

Stumbled upon this indian restaurant in Stoke on Trent on the local news tonight.
Enjoy!

I hope it's on tonight
What time were you watching between?
Thanks for finding this

[Curry King]

Great find!  I missed this last night also but will take a look later if I get a chance.

[parker21]

hi haldi i guess that i would be the opening times of the restaurant say 5-30 til  11-30.it maybe during the day aswell haven't checked that out yet, maybe we will get to see the base being made
regards
gary

ps just checked it out just a blank screen so it must be their opening times

well guys we will all be busy tonight i guess :

[Jeera]

#19 base was cooking for hours.

Here a few interesting obeservation I made

1. main activity started around 9:30pm on the 2nd base (he already had the onion & stuff boiling for hours)
2. He removed 4 ladels full of floating oil and kept aside
3. He blended the base with a massive 'hand' blender - 15mins blending
4. Added a few jugs of water to the base as he blended - taking it close to the top of the pot.
5. He added the oil back in and stirred, kept the heat going at all times
6. He made a tarka.... about a pint of oil in a wok, chef spoon of garlic, ginger, and spices 3->8 and 14.
7. Once fried for a couple of mins, added this straight to the base and stirred. left it boiling away for another hour before I gave up due to eye strain ;-)

could this be the secret ?

[chowie]

as of 17.12 it's back up... 

[SnS]

as of 17.12 it's back up... 

It's working now (1720)

[joshallen2k]

I just tuned in and its mostly unwatchable. The lag means I get periodic stills, no motion video. 

Wonder if anyone else this side of the pond is having the same problem.

Really hoping to see some definitive conclusions/observations posted.

-- Josh