Topic: Maliks Indian restaurant LIVE CAM!

[Unclebuck]

Here's my stab at what we're looking at. Pls fill in the blanks or suggest alternatives.

1 Coconut powder             
2 Sugar                     
3                           
4 Chilli powder             
5 Curry powder               
6 Cumin                     
7                           
8 Salt                       
9                           
10 Onions                   
11 Onions
12 Garlic
13 Ginger
14
15
16
17
18 Watery Base ;-)
19 Whole Onions (tomorrow's base maybe)
20

There is also some ingredients behind him. Chicken, methi, green chillis.

Nice one.... that cracked me up ;D

[parker21]

hi guys from the look of the colour 3 looks like ground coriander seeds and 7 looks like ground methi dried leaves. haven't checked this site out yet but will do tomorrow when i have more time! i suspect the methi you mentioned is fresh coriander just guessing.
regards
gary

[Yousef]

Best link i have ever seen, here is the link to take you straight to the streaming....amazing

http://shared.streamwebtown.com/maliks

I might have to make this a sticky topic as this could be very important.

Stew

[mattjwood]

Thanks Admin!!! I suppose it was a good find then!!!

[currytester]

Just missed him making a base it looks like a shed load of onions to me the pan is almost full to the top

[Bobby Bhuna]

We're gonna have to take shifts! ;D

This is briliant. All we need is a super high res feed! ;D

[Unclebuck]

looks like he making tomorrows base... poured used oil strait in it, didn't even stir it

[chowie]

hmmm, link is dead for me...

[Bobby Bhuna]

It's down. Could be shut?

[George]

Here's my stab at what we're looking at. Pls fill in the blanks or suggest alternatives.

This is amazing! What fun! Many thanks for your annotated still. Great idea!

Does the video just run and run, like real time, or are they 'packets' of movie? I didn't tune in for long enough to be sure. Also, I had no sound. Matt says he was making a korma and he's probably right, but how can we be sure? I assume they've closed for the night, now.