Hi I met a long lost friend the other day who once had his own BIR and we got talking about cooking.He told me to make the chicken tikka marinade this way
this will do approx 6-7 chicken breasts
1 tub of 500 ml yogurt
1 mug of water
1 tablespoon of pataks tikka curry paste (not tandoori)
1 tablespoon of pataks kashmir masala
1 tablespoon of coalmans fresh garden mint (sauce)
2 tablespoon of malt vinegar
a good squirt of lemon ( jiff )
1 tablespoon of garamasala
4 tablespoons of mustard oil
a touch of salt
some colour etc red or yellow
6-7 cloves of fresh garlic pureed
1 small piece of ginger pureed
method
put the pureed garlic and ginger into the mustard oil and leave for about 2 hours
Now add the mustard oil and garlic,and ginger to the yogurt and water mix.Now add the garamasala,the coalmans fresh garden mintthe malt vinegar the lemon,the pataks kashmir masala and the pataks tikka paste,and the colour to the yogurt and water mix.a good pinch of fresh coriander wouldnt go a miss either. Tere is enough marinade here for about 10 -15 chicken breasts freeze if you wish I have tried this and it is perfect if you try it and you like it ill post how to make the chicken chat from it answers welcomed
TERRY OF
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