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Author Topic: Chicken Tikka  (Read 10601 times)

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Offline Derek Dansak

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Re: MAKE CHICKEN TIKKA JUST LIKE THE BIR NO DISSAPOINTMENT
« Reply #10 on: September 03, 2009, 02:16 PM »
From what i have seen its pataks kasmiri, and pataks tikka paste. the pataks tikka masalla paste is ok to use with yogurt in a marinade. i had a jar to use up, and its quite tasty for tikka marinades. i buy much less pataks than 2 years ago. i guess you grow beyond them eventually. but they are great for 10 minute hurry curry, mid week.  ;D
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