Topic: SnS's Madras using SnS's Base June 2008

[SnS]

Do they add a pinch to their madras then?

Only to perk up an otherwise tasteless curry when added towards the end of cooking.....  :

[Cory Ander]

Yeah, great constructive feedback SnS, as usual  :

[SnS]

Yeah, great constructive feedback SnS, as usual  :

Do they use GM in all Australian BIR Madras recipes then? 

As I've pointed out recently CA, there is no generic recipe for BIR Madras. I'm sure some add it and some don't.  ;D

... but I dont think its added just to perk up an otherwise tasteless curry - is it?

[Cory Ander]

So basically you don't know your arse from your elbow then....but your sure about it...nothing new there then 

Perhaps let someone who knows answer the perfectly valid question SnS; you'll only end up embarrassing yourself again  :

[SnS]

So basically you don't know your arse from your elbow then....but your sure about it...nothing new there then 

Perhaps let someone who knows answer the perfectly valid question SnS; you'll only end up embarrassing yourself again  :

Leave out the GM then CA ... obviously you dont agree with using it.

Perhaps Kris has a point eh CA?

http://www.curry-recipes.co.uk/curry/index.php?topic=2446.50

[Cory Ander]

OFFS SnS, the simple question was "do BIRs use garam masala"?

It's a perfectly valid question (I would think) and not a question of "personal preference"!

If you don't know the answer, just say so and let others contribute with their observations on it's use in BIRs    :

I've already said that I use it to perk up an otherwise tasteless curry didn't I? 

[SnS]

OFFS SnS, the simple question was "do BIRs use garam masala"?

It's a perfectly valid question (I would think) and not a question of "personal preference"!

If you don't know the answer, just say so and let others contribute with their observations on it's use in BIRs    :

YES THEY DO!

[Cory Ander]

Thankyou...

....and not to question your esteemed judgement on the matter (heaven forbid :), can anyone else verify it's use in BIRs?

[SnS]

You're Welcome CA

... and yes I too would like to hear whether it is commonly used or not (and in what).

 ;D

[ian_kershaw78]

I'm new to this and I tried this recipe for the first time today. Absolutley stunning!! For my first effort it actually tasted better that my local takeaway. I want to make a passanda for my missus now. Will be sticking to this recipe all the time now.
p.s. i used deggi mirch instead of kashmiri mirch. Is there much difference or does it matter which one i use?