I figured I'd give this a go given the positive feedback. I haven't had a Jalfrezi in years, so I was curious as to what awaited me...
Photo 1: Jalfrezi ingredients Ready to go!
Photo 2: Aerial view
Photo 3: I wanted to make the Bruce Edwards pilau, but thought I'd try it with reclaimed oil.
Photo 4: Stirring the rice in the oil. All the colour you see is from the reclaimed oil.