It's hard to say what you should marinate the pork with. This is quite a rare meat to use in a BIR curry , but I'm sure someone may be able to assist.
Vindaloo, is a traditional dish that was made from pork. All the spices, chillies, garlic, ginger, vinegar, etc were left to marinate with the pork for 2 - 3 hours.
Personally, as you are quite new to cooking curries, I would concentrate on getting the curry sauce right first. Don't worry too much about marinating the meat. Just add it as you would any other uncooked meat but most importantly ensure it's cooked through. However, if you do want to marinate it I would suggest a mixture of lemon juice, natural yoghurt, turmeric powder and salt.
Anyone else got any tips?
BTW What base gravy are you using?
SnS
