Topic: UB's Chicken Pathia

[jimmy2x]

finally got around to making this curry tonight. thanks for an excellent recipe ub, tasted better i think than the one my wife got thursday from the local indians. was very moorish.

made it exactly as in the reciepe, except for the minor detail i used tamarind block.

yummy, finally sussed out the photo prob i was having, i now been just sending it to imageshack who have a built in re-sizer then saving the direct picture to my computer then uploading via the this sites hosting, little bit more hassle but not much and worth it to preserve the pics for longer.





yummy yummy yummy!!!

[Unclebuck]

Looks good jimmy! glad you enjoyed it 
all the best UB

[jimmy2x]

hey ub, had another crack this xmas eve.

was lovley again, except for my own mistakes.I used beef instead of chicken, think i wont do that again, just to chewy. And somehow i got my pilau rice all stodgy tonight.

i think ive had one sherry too much and slackened off on my routine, as i usually now get my rice just right. i think i over-cooked the beef. the sauce was lovley once again.

best wishes.

[PaulP]

Hi Jimmy2x,

Last time I made a beef curry I cooked as normal then put the curry in a caserole dish in the oven for about 2.5 hours on a low heat, less than 100 degrees.

The beef turned out really tender but the curry recipe I used wasn't up to scratch.

Cheers,

PaulP.

[Bobby Bhuna]

finally got around to making this curry tonight. thanks for an excellent recipe ub, tasted better i think than the one my wife got thursday from the local indians. was very moorish.

Stunning photo! Absolutely beautiful curry! I would be very proud of that one!

[Unclebuck]

Thanks jimmy, reminds me i need to make this one again soon looking at your photo, also ive added your pic the 1st page as it looks so good

[Stephen Lindsay]

UB sorry for being a numpty but your recipe mentions tomato paste - is this tomato puree or passata?

[Cory Ander]

UB sorry for being a numpty but your recipe mentions tomato paste - is this tomato puree or passata?

Haha, nothing "numpty" about that SL.....because there is a difference between puree, paste AND passatta! 

[Unclebuck]

UB sorry for being a numpty but your recipe mentions tomato paste - is this tomato puree or passata?

Good point SL, Tomato paste is tomato puree mix with 50% water

[Stephen Lindsay]

Thanks for that UB I will be doing this at the end of the month I think!!!!