Topic: UB's Chicken Pathia

[Unclebuck]

he he seanieboy glad you enjoyed thanks for the feedback.

[Paul1980]

Tried this last night had great results. Used Curry Kings simple base and worked well with this Patia recipe. Well done UB this recipe came pretty clode to my usual BIR. I will be having another go the weekend.

[Unclebuck]

Tried this last night had great results. Used Curry Kings simple base and worked well with this Patia recipe. Well done UB this recipe came pretty clode to my usual BIR. I will be having another go the weekend.

Nice one Paul glad you like it and thanks for the feed back 

[chanser]

I'm wanting to make this curry but I could only find powdered Tamarind.

Has anyone used this instead of the paste and if so, how much should I be using in the Patia mix??

Cheers.

[Unclebuck]

Ive never used powder Tamarind, I would have to suggest a tsp at a time til your happy with the tart/sour taste your looking for

[jimmy2x]

another tamarind question

i just got some and it came in a block, not a paste, pretty much size of a cocunut block.

how much of this would be equivelent?

also do i pound this into a dust and add water to form a paste?

dont say much on the packaging to understand it.

gonna try this curry on saturday, not for me though i like em hotter, though will have a taste to check it out once done.

[Unclebuck]

another tamarind question

i just got some and it came in a block, not a paste, pretty much size of a cocunut block.

how much of this would be equivelent?

also do i pound this into a dust and add water to form a paste?

dont say much on the packaging to understand it.

gonna try this curry on saturday, not for me though i like em hotter, though will have a taste to check it out once done.

Ive always used the paste [easier] you will need to do the above method, i would use prob 3 times as much tamarind water as paste [as the paste is triple concentrate]

All the best UB.

[jimmy2x]

thx ub much appreciated

looks like i got the wrong thing realy, mind you it was cheap.

so i guess its, a bit about 3 tbl spoon worth, i assume just enough water to turn it into a paste.

does all the husky bits need removed with great care? i ask becuase ive never used this stuff before and i dont know how this affects the dish, dont want to spoil it by some rotten rhind or something.



 

[Unclebuck]

thx ub much appreciated
 i ask becuase ive never used this stuff before

me neither mate, good luck

[Cory Ander]

looks like i got the wrong thing realy, mind you it was cheap.

so i guess its, a bit about 3 tbl spoon worth, i assume just enough water to turn it into a paste.

does all the husky bits need removed with great care? i ask becuase ive never used this stuff before and i dont know how this affects the dish, dont want to spoil it by some rotten rhind or something.

You might want to check out this thread too Jimmy:  http://www.curry-recipes.co.uk/curry/index.php?topic=2022.msg17226#msg17226