WELL DONE Curry King,
I think that's as far as you can go then, all that is left is to perfect any other dishes that you like to eat and find yourself a new hobby.
I know that the recipe for the base sauce and for the Madras that you made for the chef are probably somewhere on this site, but to save us all time and to be sure we get the right ones, perhaps you could put links to them both here, thanx.
WELL DONE again Curry King,
Cheers,
Blondie