Topic: Made a curry for a restaurant chef!!

[Curry King]

I actually made a restaurant chef a vegtable curry at the weekend!!!

He wouldn't eat chicken and doesn't eat anything hot so i made a madras which I make the same as my vindaloo recipe but with less chili and a tbsp of lemon juice.

He said that it was great, a perfect restaurant curry!!!? He did think it really strange that I made it myself at home, I had the feeling that he was expecting some out of a jar slop and didnt quite realise that it would be a proper restaurant curry.? ? It wasn't the same guy that I spoke to for recipes last time so its a completly seperate opinion and im fairly certain that if it was muck he would have said so + the fact that he ate all of it?

It made me feel a bit more confident that im getting there!

[Blondie]

WELL DONE Curry King,

I think that's as far as you can go then, all that is left is to perfect any other dishes that you like to eat and find yourself a new hobby.

I know that the recipe for the base sauce and for the Madras that you made for the chef are probably somewhere on this site, but to save us all time and to be sure we get the right ones, perhaps you could put links to them both here, thanx.

WELL DONE again Curry King,

Cheers,

Blondie

[Curry King]

all that is left is to perfect any other dishes that you like to eat and find yourself a new hobby.

No chance!  If each chef has his own variations on the curry gravy and currys themselves ive got a lot more to discover,  I don't think it will ever be over there will always something else to try.

For some reason the forum seems to be playing up at the moment when it sorts itself out I will add the links. 

[pete]

I actually made a restaurant chef a vegtable curry at the weekend!!!

When you see him again, would you ask him about the chicken jelly stock?
Thanks ck

[merrybaker]

all that is left is to perfect any other dishes that you like to eat and find yourself a new hobby

Or open a BIR.

[Curry King]

I actually made a restaurant chef a vegtable curry at the weekend!!!

When you see him again, would you ask him about the chicken jelly stock?
Thanks ck

Good point, I will hopefully ask tonight.