Pages: [1]   Go Down

Author Topic: Dulled Senses?  (Read 1820 times)

0 Members and 1 Guest are viewing this topic.

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Dulled Senses?
« on: February 25, 2008, 05:23 AM »
Posted by DavidR

Hi everyone I just joined and I'm finding the forum really useful, my thanks to you all.

I'm having problems taking my bland base and making a curry with a decent flavour. I've heard that after cooking your senses are dulled, to what extent is this true?

Thanks everyone!
Logged

Offline Bobby Bhuna

  • Elite Curry Master
  • *******
  • Posts: 1221
    • View Profile
Re: Dulled Senses?
« Reply #1 on: February 25, 2008, 09:17 AM »
I know that was I was reading a thread a couple of months ago where an BIR chef was quoted as saying that you never enjoy your own curry for that reason and I think this was discussed briefly. I can't find that thread though - maybe someone else remembers?
Logged

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: Dulled Senses?
« Reply #2 on: February 25, 2008, 12:55 PM »
This has popped up a few times over the years, I personally never cook and a then eat a curry straight away, I have done in the past and just never enjoyed it.
Logged

Offline Bobby Bhuna

  • Elite Curry Master
  • *******
  • Posts: 1221
    • View Profile
Re: Dulled Senses?
« Reply #3 on: February 25, 2008, 01:41 PM »
That's a real tough one to call! I know that when I eat curry that I have made later after leaving it to sit, the meat is tougher and the consistency is wrong... I need to get my flatmate to knock one up and see what I think.
Logged
Pages: [1]   Go Up
 

  ©2025 Curry Recipes