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Author Topic: Dulled Senses?  (Read 1911 times)

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Offline Cory Ander

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Dulled Senses?
« on: February 25, 2008, 05:23 AM »
Posted by DavidR

Hi everyone I just joined and I'm finding the forum really useful, my thanks to you all.

I'm having problems taking my bland base and making a curry with a decent flavour. I've heard that after cooking your senses are dulled, to what extent is this true?

Thanks everyone!
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Offline Bobby Bhuna

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Re: Dulled Senses?
« Reply #1 on: February 25, 2008, 09:17 AM »
I know that was I was reading a thread a couple of months ago where an BIR chef was quoted as saying that you never enjoy your own curry for that reason and I think this was discussed briefly. I can't find that thread though - maybe someone else remembers?
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Offline Curry King

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Re: Dulled Senses?
« Reply #2 on: February 25, 2008, 12:55 PM »
This has popped up a few times over the years, I personally never cook and a then eat a curry straight away, I have done in the past and just never enjoyed it.
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Offline Bobby Bhuna

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Re: Dulled Senses?
« Reply #3 on: February 25, 2008, 01:41 PM »
That's a real tough one to call! I know that when I eat curry that I have made later after leaving it to sit, the meat is tougher and the consistency is wrong... I need to get my flatmate to knock one up and see what I think.
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