Author Topic: CA's Chicken Jalfrezi  (Read 4007 times)

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Offline Cory Ander

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CA's Chicken Jalfrezi
« on: February 09, 2008, 02:18 AM »
Last nights Chicken Jalfrezi....

Offline extrahotchillie

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Re: CA's Chicken Jalfrezi
« Reply #1 on: February 09, 2008, 08:28 AM »
Very colourful, a little fresh ginger on the top; man I can taste it.

Offline Domi

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Re: CA's Chicken Jalfrezi
« Reply #2 on: February 09, 2008, 02:16 PM »
Looks mouth-watering CA ;)

Did you save me some? :/

Offline Razor

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Re: CA's Chicken Jalfrezi
« Reply #3 on: October 18, 2009, 08:08 PM »
Now that CA, is what I think a Jalfrezi should look like.  Whats your slant on using chicken or lamb tikka? as that's what I usually order at my local BIR

Ray

Offline Unclefrank

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Re: CA's Chicken Jalfrezi
« Reply #4 on: October 18, 2009, 10:31 PM »
Hi there CA,
                   Thats looks absolutely beautiful, what recipe and base did you use?
Thanks.

Offline Cory Ander

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Re: CA's Chicken Jalfrezi
« Reply #5 on: October 19, 2009, 05:34 AM »
Whats your slant on using chicken or lamb tikka? as that's what I usually order at my local BIR

Certainly, go for it!  I also love all the traditional BIR dishes with tikka in place of ordinary meat (e.g. "chicken tikka phal", etc).
« Last Edit: October 19, 2009, 05:49 AM by Cory Ander »

Offline Cory Ander

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Re: CA's Chicken Jalfrezi
« Reply #6 on: October 19, 2009, 05:36 AM »
Thats looks absolutely beautiful, what recipe and base did you use?

Thanks UF,

It's going back a bit now, but it would have been my own curry base (any decent base will do) and my own jalfrezi recipe.  I'll post the Jalfrezi recipe soon .......

 

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