Last nights Chicken Jalfrezi....

Very colourful, a little fresh ginger on the top; man I can taste it.

Looks mouth-watering CA

Did you save me some? :/

Now that CA, is what I think a Jalfrezi should look like.  Whats your slant on using chicken or lamb tikka? as that's what I usually order at my local BIR

Ray

Hi there CA,
                   Thats looks absolutely beautiful, what recipe and base did you use?
Thanks.

Quote from: Razor on October 18, 2009, 08:08 PM
Whats your slant on using chicken or lamb tikka? as that's what I usually order at my local BIR

Certainly, go for it!  I also love all the traditional BIR dishes with tikka in place of ordinary meat (e.g. "chicken tikka phal", etc).

Quote from: Unclefrank on October 18, 2009, 10:31 PM
Thats looks absolutely beautiful, what recipe and base did you use?

Thanks UF,

It's going back a bit now, but it would have been my own curry base (any decent base will do) and my own jalfrezi recipe.  I'll post the Jalfrezi recipe soon .......