Topic: the real base sauce taught by Indian chef

[ronnoc]

 got photo's on my pc. but for the life of me cannot see how to add photo's to these posts. can someone send me easy instructions to do so. it is more than likely it will be the morning as i am out tonight for my birthday curry and sure you can understand what is like havving very young children.
ronnoc

[Curry King]

got photo's on my pc. but for the life of me cannot see how to add photo's to these posts. can someone send me easy instructions to do so.

There is quite a detailed guide on uploading pics by Cory Ander posted here:

http://www.curry-recipes.co.uk/curry/index.php/topic,1475.0.html

Hope that helps.

[ronnoc]

yeah i've read it but sounds quite complex and not sure i have the sort of photo program it refurs to. can i not e-mail them to someone as j-pegs and they can upload them for me
ronnoc

[Curry King]

You can email them to me if you want and I will put them up:

curry.king@gmail.com

[Cory Ander]

yeah i've read it but sounds quite complex and not sure i have the sort of photo program it refurs to. can i not e-mail them to someone as j-pegs and they can upload them for me
ronnoc

Ronnoc,

I've lost count of the number of times I've offered to help you (both on this thread and in Personal Messages to you) post your photos.  Interestingly, I have not received your reply.  Is there a problem?

Also, if it's me you're referring to about not liking Korma, I love them., my wife loves them and my children love them.

[ronnoc]

I've lost count of the number of times I've offered to help you (both on this thread and in Personal Messages to you) post your photos.  Interestingly, I have not received your reply.  Is there a problem?

Also, if it's me you're referring to about not liking Korma, I love them., my wife loves them and my children love them.

hi cory i am aware you have offered me help on several occasions but i am really trying. i tried to reply to your e-mail which it wouldn't let me. also i did not see them until yesterday as they are sent to my old e-mail. and no it was not you i refered to about korma but the person who said they didn't like korma. i under stand you and others must have a great deal to do keeping up with the site. i am having difficulties just trying to keeping up with these posts alone. you just need to look at my posts to everyone elses. everyone has quotes from which they are refurring to in blue boxes. but yes you have offered me help if i needed it which i have tried to do my self by the standard attach e.t.c. tried reading round and finally admit yes i think i need some help.

anyways the post from curry king is the simplest thing i have seen so far by adding his e-mail. i will try this.
ronnoc

[ronnoc]

i just attached all my photo's and sent them to curry king. hope you get them o.k. let me know if you need anything
ronnoc

[haldi]

Well, I made the Korma
The recipe calls for initial frying garlic/ginger  then the spices then the coconut/almond & sugar.
I had the heat on low but somehow this cooking paste seems to go rather dark very quickly.
Maybe it's my cooking, but I feel it burns very easily
The addition of the curry gravy made the pan smell better but the end curry was very garlicky and had a grainy feel to it
I have had Korma before, but this wasn't the same as I remember
The curry base doesn't seem neutral enough but please Ronnoc don't take offense.
I enjoyed trying it and look forward to other peoples views

[Curry King]

Heres ronnoc's pictures resized for the forum, if anyone wants the full hi res versions I have uploaded them here:

http://www.mediafire.com/?5xl1jt1nmwy

[Curry King]

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