Topic: Stew's Madras - Restaurant Style

[976bar]

I've just made this dish and its very very good! 

I did add some salt and lemon juice and I put 3 teaspoons of pataks Balti Paste in instead of 1, but thats because I used more curry sauce cos I had more chicken.

But a top notch dish, I would recommend it! 

[vindamoo12]

Tried this to the letter last night. VERY NICE!!
although i did add a few things which i thought where needed, sorry :-[

An extra teaspoon of balti paste
1 table spoon lemon juice
1 level tablespoon sugar
1 table spoon hienz tomato ketchup (made all the difference)

i added all this at the stage befor the pre cooked chicken went in.
i just thought it needed sweetening up a bit, but thats just my taste i suppose ;D

Will be using this recipe in the future me thinks.

Thanks stew

[SKAZE]

Ive asked about this in another thread but just found this thread on its own, the 2.5 laddles, what size laddles did you use please?

Also, would you recomend using tom juice ( from a tin or puree ) and lemon jice?

Thanks.