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Topic: Lamb biryani using Aldi "Specially selected fragrant Punjabi-inspired bhuna" mix (Read 5987 times)
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8450
Lamb biryani using Aldi "Specially selected fragrant Punjabi-inspired bhuna" mix
«
on:
March 27, 2020, 08:37 PM »
Inspired by George's
recommendation
of Aldi's
Specially selected fragrant Punjabi-inspired bhuna cooking sauce
, I treated myself to a jar and last night made use of it for the first time. I used the accompanying recipe for inspiration, but deviated from it in a number of ways, as
previously reported
. The resulting bhuna remained on the stove (turned off) overnight and all today, and this evening I used it to make a lamb biryani, adding only pulao rice, 8 pre-softened green cardamom, and a good shake of dried fried shallots. It was absolutely perfect, as good a lamb biryani as I have ever eaten, and as I
commented to Santa
yesterday, I deliberately used only one half of the sauce so as not to swamp the flavour of the lamb, as a result of which the flavour of the lamb really came through. Highly recommended.
** Phil.
«
Last Edit: March 27, 2020, 09:09 PM by Peripatetic Phil
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Lamb biryani using Aldi "Specially selected fragrant Punjabi-inspired bhuna" mix
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