Topic: h4ppyleader secret base and spiced oil revealed

[Alchemist]

Alchy - Crazy question - what if you added a tablespoon of the paste to a final curry? With a drizzle of the spiced oil. I'm wondering, for big flavoured curries like madras, would it give it something special?

Yes, something I did think about afterwards. I think it could add something and would be worth experimenting with


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[mickdabass]

Seems odd no ones mentioned the e-book or am I missing something??

https://www.youtube.com/redirect?redir_token=tneQ_RINfN4zuvaW_Y2y_QwM2xt8MTU4MDkxNjgzM0AxNTgwODMwNDMz&v=onoWnt4uL1o&q=https%3A%2F%2Fwww.dropbox.com%2Fs%2Fyx7axzh5l4okqr9%2FCurry.pdf%3Fdl%3D0&event=video_description

Regards

Mick

[Alchemist]

I did download the ebook, not much in it but has details of the base gravy and paste, ok for free and a quick look


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[Peripatetic Phil]

Seems odd no ones mentioned the e-book or am I missing something??

Yes !

Yep, he's definitely back. Check out the recent link and download the ebook he has provided .

https://youtu.be/onoWnt4uL1o

Regards pap rika

[mickdabass]

ahh thanks Phil

Only three weeks behind now lol.
Nice to see the forum busier again 

[Alchemist]

Chewytikka

[pap rika]

Hi Alchemist, Check out this link, it's chewytikka,s YouTube channel.

http://www.youtube.com/watch?v=5cG5n-hpHMA#ws

Regards pap rika

[Onions]

I do believe we actually had one SS.  Maybe even more than one over the years.
Some tough rubbery marinated chicken pieces, off the bone, done in the tandoor (or under the grill on skewers) anybody?

Mmmm bombay duck   

And chicken off the bone? You must pay 25p extra 

[mickyp]

I do believe we actually had one SS.  Maybe even more than one over the years.
Some tough rubbery marinated chicken pieces, off the bone, done in the tandoor (or under the grill on skewers) anybody?

Mmmm bombay duck   

And chicken off the bone? You must pay 25p extra 

I remember having to pay extra for off the bone lol

[Peripatetic Phil]

I remember having to pay extra for off the bone lol

When I started eating BIR (a term as yet to be invented), off the bone was +50p, and the same supplement for breast, so each main course used to cost