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Quote from: romain on February 01, 2020, 04:54 AMAlchy - Crazy question - what if you added a tablespoon of the paste to a final curry? With a drizzle of the spiced oil. I'm wondering, for big flavoured curries like madras, would it give it something special?
Quote from: mickdabass on February 04, 2020, 03:37 PMSeems odd no ones mentioned the e-book or am I missing something??
Quote from: pap rika on January 20, 2020, 03:02 PMYep, he's definitely back. Check out the recent link and download the ebook he has provided .https://youtu.be/onoWnt4uL1oRegards pap rika
Quote from: livo on February 01, 2020, 10:39 AMQuote from: Madrasandy on January 31, 2020, 06:25 PMChewytikka
Quote from: Madrasandy on January 31, 2020, 06:25 PMChewytikka
Quote from: livo on January 26, 2020, 02:37 AMI do believe we actually had one SS. Maybe even more than one over the years.Some tough rubbery marinated chicken pieces, off the bone, done in the tandoor (or under the grill on skewers) anybody?
Quote from: Onions on February 13, 2020, 08:08 PMQuote from: livo on January 26, 2020, 02:37 AMI do believe we actually had one SS. Maybe even more than one over the years.Some tough rubbery marinated chicken pieces, off the bone, done in the tandoor (or under the grill on skewers) anybody?Mmmm bombay duck And chicken off the bone? You must pay 25p extra
Quote from: mickyp on February 14, 2020, 06:05 PMI remember having to pay extra for off the bone lol
Topic: h4ppyleader secret base and spiced oil revealed (read 92,937 times)
