I've recently been flicking through my recipe files with a view to to revisiting curries I haven't made in a while.
Last night, it was a choice between my adaptation of
Domi's Dopiaza, a South Indian Garlic Chilli Chicken (the origin of which is lost in the mists of time!), or my de-Tazified version of
Stephen Lindsay's Punjabi Masala.
As the topic title suggests, the Punjabi Masala won - and it was delicious! Stephen has posted some excellent recipes to this forum which are definitely worth revisiting.
Topic: Stephen Lindsay's Punjabi Masala (Read 3657 times)