Topic: How to make kebabs into a meal

[JonG]

I have some Razor

[Peripatetic Phil]

For me, the combination of rice and kebabs is a complete no-no.  I would serve with chapati and a mint raita [1]

[london]

Like Phil said Mint sauce.

A cup plain yoghurt
3 ts sugar
2 ts lemon juice
1 ts Colman's mint sauce from a jar,

What I call 321 mint sauce.

[Peripatetic Phil]

If you use mint jelly, you don't need the sugar !

[martinvic]

I'd have them with a nice side salad, with the mint sauce and a wedge of lemon to squeeze onto the kebabs.
Then have the option of chapatis to make wraps with them, or pitta breads to fill.

[Onions]

*Heresy alert* but    how about maybe chopping them u and using them as a pre-cooked protein in a curry--I could see a seekh being sturdy enough for the job.

[JonG]

Thanks for your suggestions guys, I had a nice meal of chicken tikka kebabs with some Bombay potatoes on the side, chapattis, yoghurt mint sauce and lemon wedges to squeeze over.

The sheek kebabs transpired to have gone off in the fridge while marinading, and even the spices couldn

[london]

Which recipe do you use for the mint sauce?

London.

[JonG]

I was inspired by your 321 sauce, but had to wing it a bit because I didn

[Stephen Lindsay]

Kebab, chicken tikka, lamb tikka, tandoori chicken - a Tandoori Mixed Grill. Serve with a curry sauce of your choice, some flash fried onions and some salad. I always have a naan with a mixed grill and in Scotland rice is always served with it but I never eat it, it's too filling.