Pages: [1] 2   Go Down

Author Topic: First Madras  (Read 6665 times)

0 Members and 1 Guest are viewing this topic.

Offline Vinda looo

  • Senior Chef
  • **
  • Posts: 92
    • View Profile
First Madras
« on: January 16, 2007, 08:34 PM »
During cooking
« Last Edit: January 16, 2007, 08:40 PM by Vinda looo »
Logged

Offline Vinda looo

  • Senior Chef
  • **
  • Posts: 92
    • View Profile
Re: First Vindaloo
« Reply #1 on: January 16, 2007, 08:35 PM »
and now dished out
Logged

Offline Jeera

  • Head Chef
  • ***
  • Posts: 173
    • View Profile
Re: First Madras
« Reply #2 on: January 16, 2007, 09:24 PM »
mmmmm. that curry looks amazing.
Logged

Offline Yellow Fingers

  • Indian Master Chef
  • ****
  • Posts: 499
    • View Profile
Re: First Madras
« Reply #3 on: January 16, 2007, 09:43 PM »
Hey vinda looo, that really does look good.

It's that bright orange colour I can never seem to match, mine always come out much darker. Can you post the recipe please or direct me to it if you've posted it already?

YF
Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: First Madras
« Reply #4 on: January 17, 2007, 01:13 AM »
Looks great Vin!  8)

Also, which recipe did you use for your rice please?

Regards,
Logged

Offline CurryLover_NZ

  • Chef
  • *
  • Posts: 33
    • View Profile
Re: First Madras
« Reply #5 on: January 17, 2007, 08:56 AM »
Well done - looks great...madras is one of my faves, did you follow Darth's recipe ?
Logged

Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
    • View Profile
Re: First Madras
« Reply #6 on: January 17, 2007, 11:15 AM »
Nice one VA looks absolutely spot on just like the one I had at my local BIR the other day; I can smell it from here.
Logged

Offline Vinda looo

  • Senior Chef
  • **
  • Posts: 92
    • View Profile
Re: First Madras
« Reply #7 on: January 17, 2007, 01:27 PM »
ok Yellow fingers. I think the colour comes from the type of chilli powder I used, it was from the weigh warehouse in nice and spice packets. I seem to get my best results using this chilli.
The recipe I used is as follows;

4 tbls veg oil
1 tsp tomato puree
1 tsp garlic puree
1 tsp chilli powder
1 tsp spice mix
1/2 tsp of salt
about 3 cups curry base sauce.

I didnt make the rice I had some already in the freezer, I just used that. {shahis}
Logged

Offline Yellow Fingers

  • Indian Master Chef
  • ****
  • Posts: 499
    • View Profile
Re: First Madras
« Reply #8 on: January 17, 2007, 01:57 PM »
Vinda looo thanks for that.

Can you tell us which base you used please?

YF
Logged

Offline Vinda looo

  • Senior Chef
  • **
  • Posts: 92
    • View Profile
Re: First Madras
« Reply #9 on: January 17, 2007, 02:31 PM »
The base I used was the one I made up, tinkering with other bases really. Ive posted it under sauces. (vinda looos)
Logged
Pages: [1] 2   Go Up
 

  ©2024 Curry Recipes