ok Yellow fingers. I think the colour comes from the type of chilli powder I used, it was from the weigh warehouse in nice and spice packets. I seem to get my best results using this chilli.
The recipe I used is as follows;
4 tbls veg oil
1 tsp tomato puree
1 tsp garlic puree
1 tsp chilli powder
1 tsp spice mix
1/2 tsp of salt
about 3 cups curry base sauce.
I didnt make the rice I had some already in the freezer, I just used that. {shahis}