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Topic: Storing stock (Read 1156 times)
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tempest63
Spice Master Chef
Posts: 628
Storing stock
«
on:
October 09, 2016, 07:24 PM »
We use most of the bones we accumulate for bone broth or stock and store in the freezer in 500ml mineral water bottles. East to thaw out and very convenient.
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foureyes1941
Head Chef
Posts: 122
Re: Storing stock
«
Reply #1 on:
October 10, 2016, 12:34 AM »
Great idea, taking up much less room than the plastic containers in the freezer
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