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Author Topic: Storing stock  ( 2,105 )

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Offline tempest63

  • Spice Master Chef
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Storing stock
« on: October 09, 2016, 07:24 PM »
We use most of the bones we accumulate for bone broth or stock and store in the freezer in 500ml mineral water bottles. East to thaw out and very convenient.

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Offline foureyes1941

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Re: Storing stock
« Reply #1 on: October 10, 2016, 12:34 AM »
Great idea, taking up much less room than the plastic containers in the freezer
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