Topic: Chicken Shashlik

[SoberRat]

Made for a lovely dinner after a long day of Sunday work.



All the best

Rob

[chrisbr]

Looks great, which recipe did you use?

Chris

[SoberRat]

Hi Chris, the recipe I use is as follows. Its very similar to the ones you find here. I do a first marinade stage of tandoori masala(trs) lime juice, salt and yellow food colouring powder. Just mix the chicken in this and leave for 20 minutes or so. Then I mix together this

1tbs kashmiri masala paste
1tbs tandoori paste
1tbs tikka paste
8 tbs natural yogurt
1tbs g/g paste
1tbs mustard oil
1tbs methi leaves
1 1/2 tsp Coleman's garden mint
1/2 tsp garam masala
1/2 tsp tandoori masala
Juice of 1 lime plus a bit of zest   

add the chicken and leave in an airtight container in the fridge for 24 hours.

Hope this helps

thanks

Rob

[london]

SR,

It's just missing some mint sauce.

London.

[SoberRat]

I agree London, I was so hungry I forgot to make some.

Thanks

Rob

[chrisbr]

Hi Chris, the recipe I use is as follows. Its very similar to the ones you find here. I do a first marinade stage of tandoori masala(trs) lime juice, salt and yellow food colouring powder. Just mix the chicken in this and leave for 20 minutes or so. Then I mix together this

1tbs kashmiri masala paste
1tbs tandoori paste
1tbs tikka paste
8 tbs natural yogurt
1tbs g/g paste
1tbs mustard oil
1tbs methi leaves
1 1/2 tsp Coleman's garden mint
1/2 tsp garam masala
1/2 tsp tandoori masala
Juice of 1 lime plus a bit of zest   

add the chicken and leave in an airtight container in the fridge for 24 hours.

Hope this helps

thanks

Rob

Thanks Rob.  Will be trying this soon.

Chris

[SoberRat]

That's great Chris, please let me know how you get on. How are you planning on cooking it? I do mine in the oven on full for about 6 minutes a side then grill for about another 3 minutes a side, maybe a bit longer if the chicken pieces are larger.

Regards

Rob

[chrisbr]

That's great Chris, please let me know how you get on. How are you planning on cooking it? I do mine in the oven on full for about 6 minutes a side then grill for about another 3 minutes a side, maybe a bit longer if the chicken pieces are larger.

Regards

Rob

Was thinking in the oven but like your idea of finishing off under the grill.  Roll on better weather so I can cook it on the BBQ 


Chris

[littlechilie]

Hi SR, as I have posted in the past your food always looks authentic to me, very nice.

Lc.

[Curry addict bob]

I've not made a shashlik for a while so I will put this tikka to use when its had its time in the marinade In a couple of days no colouring added this time will post photos of the results

Bob.