Topic: Chicken Shashlik

[littlechilie]

Should be good flavour after a couple of days Bob,funny how we feel the need for the bright red colour. It will be good to see how yours turn out.

[Curry addict bob]

I will give it a good stir before I go to work in the morning to agitate the flavour LC

Bob

[littlechilie]

Lol, you should invite Garp around for coffee  look forward to your photos Bob.

[Naga]

I'm giving your marinade a go, SB. I've got 2.5kg of chicken marinating in the fridge as I type! I don't use powdered colouring, but I do use ASDA liquid food colouring at need, so we'll see how 1 tbsp of the stuff colours up the chicken pieces!

[SoberRat]

Hi Naga, I think the liquid one should do the job as well, when I add it at the first marinade stage it's quite dry because I use very little lime juice, so you might want to reduce that a bit as you are using liquid food colouring. Thanks for trying, love to hear your feedback and see some pics too.

All the best

Rob 

[SoberRat]

If it's of any interest to you here is the first marinade.




Regards

Rob

[Naga]

Thanks for the additional info, Rob. The chicken will be spending another day in the fridge as I ran out of time prepping and cooking bulk Coq au Vin and Boeuf Bourguignon among other things. It might not even see the light of day until Saturday as I'm up to my ears again tomorrow. No chicken will be harmed as a result of this diligent industry, I promise!

[SoberRat]

hehehehehehe, it's should have a nice strong flavour

Rob