Ok all, I think enough has been said about the book, other than what it actually may or may not deliver in the kitchen. It's very much a matter of choice whether you buy it or not and take the same gamble that many of us took or didin't take with books by Pat Chapman, Khris Dhillon Dave Loyden etc.
The usual "passion" about BIR has started to emerge, which doesn't always portray this forum or its members in the best of lights, albeit their intentions sincere, i would like to believe.
IMHO it is now time to limit the discussion to the contents in terms of whether they deliver the author's intention - which is obviously not to get rich from the sale of this book.
I think enough has been said about marketing methods, media format, will the book contain genuine BIR info, spelling mistakes, the offering of services at premium rates etc. etc. I now intend to limit the discussion to comments made by individuals who are in a position to try its recipes and provide legitimate feedback on the results, and any resulting on topic discussion,rather than what is simply now developping into "white noise".
Consequently, any subsequent posts will need to remain strictly on topic or risk being pruned.
Looking forward to your feedback MA.