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Quote from: Madrasandy on February 24, 2016, 09:15 PM I hope you can learn from the forum and also share some of your knowledge with us too
Quote from: Sverige on February 24, 2016, 11:03 PMBe fair - he's probably been contributing to the forum for years. Where else do people learn BIR cooking?
Quote from: curryhell on February 24, 2016, 10:23 PMQuote from: Madrasandy on February 24, 2016, 09:15 PM I hope you can learn from the forum and also share some of your knowledge with us too I'd like to think so too. Otherwise I would definitely be classing this as SPAM and removing the post fairly swiftly
Quote from: london on February 24, 2016, 11:38 PMIf his has Been contributing to this forum why change his user name?Most likely just lifting others recipes. On here since June 06, 2011, 08:42:39 AM, only 2 posts?London.