Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
I hope you can learn from the forum and also share some of your knowledge with us too
Be fair - he's probably been contributing to the forum for years. Where else do people learn BIR cooking?
Quote from: Madrasandy on February 24, 2016, 09:15 PM I hope you can learn from the forum and also share some of your knowledge with us too I'd like to think so too. Otherwise I would definitely be classing this as SPAM and removing the post fairly swiftly
If his has Been contributing to this forum why change his user name?Most likely just lifting others recipes. On here since June 06, 2011, 08:42:39 AM, only 2 posts?London.