I have made chicken madras, well worth making ( cheaper, better tasting, I know what is in it, plus, interesting to do ). I have also just made CA's pilau rice, again, worth making for all the above reasons. I have been purchasing naan breads, usually Tesco 6 mini garlic and coriander for ?1.00. Is it really worth all the effort of making my own ? If so, which method? tawa etc. etc? Or can I make them in the oven ?