Topic: Chicken Pakora

[london]

You're welcome Gazman,

Looks like you've got the hang of posting pics, your pakora do look good, on my to do list.

Best,
London.

[gazman1976]

Fresh batch just cooked. Anyone from Scotland and from Glasgow if you like pakora then this is for you. Identical and takes 2 minutes to cook.

[curryhell]

These do look rather tasty.  Maybe i'll do some along with some onion bhajis for work later in the week 

[ELW]

They are normally bit size nuggets but I like them bigger . Cheers London I have a few more if u can that's great

Might give this a try this weekend. Do you ever use the fillet underneath  the breast for pakora gazman?
It makes excellent pakora, but there's never enough of them.

Regards
ELW

[gazman1976]

It's fillets I buy from the Indian wholesalers. I agree makes for amazing succulent pakora

[JonG]

Bit thumbs up for this recipe! I thought 50g of gram flour sounded low for 1kg of chicken, but it was quite ok. Thanks for the recipe Gazman!

[marybakers]

Looking forward to the pics.  And your preferred dip to go with them?