Topic: Chicken Pakora

[gazman1976]

1 KILO bag CHICKEN BREASTS cut into strips or chunks
LAZIZA TANDOORI PASTE TO COAT.. 1 tbl spoon
1 teaspoon SPOON GARLIC PASTE
squirt LEMON JUICE
half TSP SALT 
half TSP RED FOOD COLOURING POWDER
half TSP HOT CHILLI POWDER
half TSP coriander seeds
1 Egg
50 mili litres cold water
50 GRAMS GRAM FLOUR

Put all ingredients in the bowl and mix well

the mixture should be quite runny, if you use the above measurements you cannot go wrong

deep fry in any oil of your choice at about 160c for 5 minutes and the pakora has risen

Remove and eat or even re-fry the next day for 1 minute to re-heat.

this is now my perfect recipe for chicken pakora. will upload some pictures tonight.

[curryhell]

Looking forward to the pics.  And your preferred dip to go with them?

[gazman1976]

loads of different ones to choose from but at the moment the below 1 i really like at the moment

https://www.maggi.co.uk/products/world-foods/hot-sweet-sauce/

[Sverige]

I might give this a go, but 1kg of pakora is a lot for one sitting and 1/10 of an egg is hard to find, so scaling down isn't an option.

Do they freeze and reheat ok?

[gazman1976]

they freeze and reheat perfectly, i will make some tonight and post a couple of pics, i rate this 10/10 and i am a huge fan of chicken pakora

[Sverige]

Thanks, I'll deffo make some then and will have them as a starter to my curries.

[gazman1976]

Pic

[Sverige]

They look tasty. I've always thought of pakora as tiny bite size  nuggets, but yours are a bit more like KFC sized pieces. Or maybe it's the size of that pic which is throwing me off.

[gazman1976]

They are normally bit size nuggets but I like them bigger . Cheers London I have a few more if u can that's great

[gazman1976]

How to make them