Author Topic: Chicken Pakora ( 27,542 )

london · « **Reply #10 on:** February 08, 2016, 11:36 PM »

You're welcome Gazman,

Looks like you've got the hang of posting pics, your pakora do look good, on my to do list.

Best,
London.

gazman1976 · « **Reply #11 on:** February 08, 2016, 11:43 PM »

Fresh batch just cooked. Anyone from Scotland and from Glasgow if you like pakora then this is for you. Identical and takes 2 minutes to cook.

curryhell · « **Reply #12 on:** February 09, 2016, 11:16 AM »

These do look rather tasty. Maybe i'll do some along with some onion bhajis for work later in the week

ELW · « **Reply #13 on:** February 18, 2016, 07:08 PM »

Quote from: gazman1976 on February 08, 2016, 11:11 PM
They are normally bit size nuggets but I like them bigger . Cheers London I have a few more if u can that's great

Might give this a try this weekend. Do you ever use the fillet underneath the breast for pakora gazman?
It makes excellent pakora, but there's never enough of them.

Regards
ELW

gazman1976 · « **Reply #14 on:** February 18, 2016, 10:46 PM »

It's fillets I buy from the Indian wholesalers. I agree makes for amazing succulent pakora

JonG · « **Reply #15 on:** January 14, 2018, 02:22 PM »

Bit thumbs up for this recipe! I thought 50g of gram flour sounded low for 1kg of chicken, but it was quite ok. Thanks for the recipe Gazman!

marybakers · « **Reply #16 on:** September 08, 2018, 01:12 PM »

Quote from: curryhell on February 08, 2016, 05:15 PM
Looking forward to the pics. And your preferred dip to go with them?

Author Topic: Chicken Pakora ( 27,542 )

london

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gazman1976

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curryhell

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ELW

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gazman1976

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JonG

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marybakers

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