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Author Topic: Jb restaurant Pathia  (Read 2998 times)

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Offline Madrasandy

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Jb restaurant Pathia
« on: January 29, 2016, 08:07 PM »
Heres tonight curry, Jbs latest recipe from his restaurant visits, served with chilli fried rice.
Absolutely delicious too  :)





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Offline Micky Tikka

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Re: Jb restaurant Pathia
« Reply #1 on: January 29, 2016, 08:24 PM »
Looking  good M
Now ive never ordered a pathia
I think I'm afraid it will be too sweet for me
But you've forced me to give it ago  ;D

Cheers MT
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Offline Naga

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Re: Jb restaurant Pathia
« Reply #2 on: January 29, 2016, 08:59 PM »
Looking good, MA! Ive got a whole load of dishes lined up for the week ahead, but, as I haven't made a pathia in a while, JB's version will be one of them.
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Offline Madrasandy

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Re: Jb restaurant Pathia
« Reply #3 on: January 30, 2016, 06:20 AM »
Naga, MT, definately worth having a crack at this, the beautiful hot sweet and sour flavours come through a treat. Just stick to jb's recipe and technique, nice and easy proper bir curry. :)
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Offline curryhell

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Re: Jb restaurant Pathia
« Reply #4 on: January 30, 2016, 09:43 AM »
Looking good MA.  Yet another one on the to do list  :)
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Offline Stephen Lindsay

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Re: Jb restaurant Pathia
« Reply #5 on: January 30, 2016, 08:21 PM »
Looks fantastic MA.
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Offline jb

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Re: Jb restaurant Pathia
« Reply #6 on: January 31, 2016, 10:38 AM »
Looks spot on to me,could have come staight out of my local takeaway.Most of the savoury dishes are cooked using the same cooking techniques and initial ingredients by the chef,so with a tweak here and there I'm sure other dishes such as jalfrezi,garic chilli,balti etc can be done with the same success.
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