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Topic: Jb restaurant Pathia (Read 2543 times)
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Jb restaurant Pathia
«
on:
January 29, 2016, 08:07 PM »
Heres tonight curry, Jbs latest recipe from his restaurant visits, served with chilli fried rice.
Absolutely delicious too
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Micky Tikka
Elite Curry Master
Posts: 1052
Re: Jb restaurant Pathia
«
Reply #1 on:
January 29, 2016, 08:24 PM »
Looking good M
Now ive never ordered a pathia
I think I'm afraid it will be too sweet for me
But you've forced me to give it ago ;D
Cheers MT
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Naga
Elite Curry Master
Posts: 1478
Re: Jb restaurant Pathia
«
Reply #2 on:
January 29, 2016, 08:59 PM »
Looking good, MA! Ive got a whole load of dishes lined up for the week ahead, but, as I haven't made a pathia in a while, JB's version will be one of them.
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Jb restaurant Pathia
«
Reply #3 on:
January 30, 2016, 06:20 AM »
Naga, MT, definately worth having a crack at this, the beautiful hot sweet and sour flavours come through a treat. Just stick to jb's recipe and technique, nice and easy proper bir curry.
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curryhell
Jedi Curry Master
Posts: 3237
Re: Jb restaurant Pathia
«
Reply #4 on:
January 30, 2016, 09:43 AM »
Looking good MA. Yet another one on the to do list
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Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: Jb restaurant Pathia
«
Reply #5 on:
January 30, 2016, 08:21 PM »
Looks fantastic MA.
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jb
Curry Spice Master
Posts: 845
Re: Jb restaurant Pathia
«
Reply #6 on:
January 31, 2016, 10:38 AM »
Looks spot on to me,could have come staight out of my local takeaway.Most of the savoury dishes are cooked using the same cooking techniques and initial ingredients by the chef,so with a tweak here and there I'm sure other dishes such as jalfrezi,garic chilli,balti etc can be done with the same success.
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