Topic: "The Chicken Curry with No Name"

[Peripatetic Phil]

Planning to try Ghoulie's recommendation for Waitrose Makhani sauce, I took advantage of the fact that their delicatessen counter were remaindering some barbecued garlic chickens to buy one for less than

[Onions]

Interesting, a green base!

[Peripatetic Phil]

Interesting, a green base!

Well, it struck me that since one usually adds tomato (in some form or another) when making the final curry, there is probably no point in also putting it in the base.  KD1-style base is really about as simple (and therefore as flexible) as one can get.

** Phil.

[Onions]

Some logic there; I visualised a kind of guacomole! -but not that green I take it, just a lightish hue from the onions?

[Peripatetic Phil]

Some logic there; I visualised a kind of guacomole! -but not that green I take it, just a lightish hue from the onions?

Exactly !  Kris refers to it as "green", and I have simply adopted her terminology.
** Phil.