Curry Recipes Online Curry Recipes Online




Pages: Pages1

Author Topic: "The Chicken Curry with No Name"  ( 4,508 )

0 Members and 1 Guest are viewing this topic.

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
"The Chicken Curry with No Name"
« on: November 11, 2015, 07:46 PM »
Planning to try Ghoulie's recommendation for Waitrose Makhani sauce, I took advantage of the fact that their delicatessen counter were remaindering some barbecued garlic chickens to buy one for less than
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1,371
  • Location: London
Re: "The Chicken Curry with No Name"
« Reply #1 on: November 11, 2015, 08:05 PM »
Interesting, a green base!
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: "The Chicken Curry with No Name"
« Reply #2 on: November 11, 2015, 08:20 PM »
Quote from: Onions on November 11, 2015, 08:05 PM
Interesting, a green base!
Well, it struck me that since one usually adds tomato (in some form or another) when making the final curry, there is probably no point in also putting it in the base.  KD1-style base is really about as simple (and therefore as flexible) as one can get.

** Phil.
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1,371
  • Location: London
Re: "The Chicken Curry with No Name"
« Reply #3 on: November 11, 2015, 08:49 PM »
Some logic there; I visualised a kind of guacomole! -but not that green I take it, just a lightish hue from the onions?
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: "The Chicken Curry with No Name"
« Reply #4 on: November 11, 2015, 08:51 PM »
Quote from: Onions on November 11, 2015, 08:49 PM
Some logic there; I visualised a kind of guacomole! -but not that green I take it, just a lightish hue from the onions?
Exactly !  Kris refers to it as "green", and I have simply adopted her terminology.
** Phil.
Logged
Pages: Pages1
 

  ©2026 Curry Recipes