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Author Topic: hello  (Read 1289 times)

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Offline bri2012

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hello
« on: July 11, 2015, 09:01 PM »
I couldn't find introductions (my bad it's below this section)
But have been a curry lover for many years
I haven't had time  I thought
But after work on Friday I cooked a Base sauce
Made a pilue rice from here
Then later pre cooked chicken from here and then made a madras.
Let me tell you I was gobsmacked with my results.
Thank you all
« Last Edit: July 11, 2015, 09:54 PM by bri2012 »
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Offline Madrasandy

  • I've Had Way Too Much Curry
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Re: hello
« Reply #1 on: July 13, 2015, 10:26 PM »
Welcome bri, great start to your first attempts from the forums many recipes
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