Topic: What's for dinner, Josephine?

[Madrasandy]

Turkish chicken kebab on a garlic chilli naan, with salad, garlic yoghurt, hot chilli sauce, mango chutney and fresh green finger chillies
Far tastier then any take away

[Ghoulie]

Tandoori chicken

[Madrasandy]

Tonight

[curryhell]

Last night's dinner, line caught raie aux capres with garlic mushrooms and crinkle cut chips.  A beautiful piece of fish.

[onion gadgie]

Last night's tea a nice Dahl with sweet potato, lovely.....cheers

[Ghoulie]

Tandoori prawns sprinkled with chilli flakes

[mickyp]

All i need is a fork to poke through the screen....

[mickyp]

Had my first go at Lamb Raan today, I did it as per recipe in the book Made in India Cooke in Britain, personally I think it could have benefited from 36 hour marination then bbq rather than oven.

[livo]

From memory mickyp, I ended up marinating for an extra day and cooked by hanging in the tandoor.  It was very nice but I do remember thinking it still tasted very much like lamb, which is fine because I like it.  I used the same recipe but added bits and pieces from others.

Tonight I'll be doing Calzones again with 36 hour cold ferment pizza dough from a sour dough starter and using my first ever home made mozzarella and ricotta cheeses. I'll follow TFD Hirshon Spicy Cheesy and Meaty Italian-American Calzones again. I experimented with these last week and they are really good. Plus they make a really easy cold lunch for my son. He's fortunate enough to be still working.

I made the cheese last night and it is great. Can't wait to test it out.  Spicy sauce today and to the shops for meats. Ham, pepperoni, cabanosi and speck bacon.

[Madrasandy]

A few of the last weeks curries
Vegetable madras
South Indian Garlic naga chicken
Garlic chilli chicken