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Author Topic: What's for dinner, Josephine?  (Read 460945 times)

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Offline Madrasandy

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Re: What
« Reply #1280 on: March 29, 2020, 10:45 AM »
Turkish chicken kebab on a garlic chilli naan, with salad, garlic yoghurt, hot chilli sauce, mango chutney and fresh green finger chillies
Far tastier then any take away
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Offline Ghoulie

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Re: What
« Reply #1281 on: March 29, 2020, 07:19 PM »
Tandoori chicken
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Offline Madrasandy

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Re: What
« Reply #1282 on: March 31, 2020, 06:44 PM »
Tonight
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Offline curryhell

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Re: What
« Reply #1283 on: March 31, 2020, 07:43 PM »
Last night's dinner, line caught raie aux capres with garlic mushrooms and crinkle cut chips.  A beautiful piece of fish.
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Offline onion gadgie

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Re: What
« Reply #1284 on: April 02, 2020, 11:13 AM »
Last night's tea a nice Dahl with sweet potato, lovely.....cheers
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Offline Ghoulie

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Re: What
« Reply #1285 on: April 10, 2020, 06:47 PM »
Tandoori prawns sprinkled with chilli flakes
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Offline mickyp

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Re: What
« Reply #1286 on: April 10, 2020, 06:58 PM »
All i need is a fork to poke through the screen....
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Offline mickyp

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Re: What
« Reply #1287 on: April 12, 2020, 07:59 PM »
Had my first go at Lamb Raan today, I did it as per recipe in the book Made in India Cooke in Britain, personally I think it could have benefited from 36 hour marination then bbq rather than oven.
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Offline livo

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Re: What
« Reply #1288 on: April 12, 2020, 09:54 PM »
From memory mickyp, I ended up marinating for an extra day and cooked by hanging in the tandoor.  It was very nice but I do remember thinking it still tasted very much like lamb, which is fine because I like it.  I used the same recipe but added bits and pieces from others.

Tonight I'll be doing Calzones again with 36 hour cold ferment pizza dough from a sour dough starter and using my first ever home made mozzarella and ricotta cheeses. I'll follow TFD Hirshon Spicy Cheesy and Meaty Italian-American Calzones again. I experimented with these last week and they are really good. Plus they make a really easy cold lunch for my son. He's fortunate enough to be still working.

I made the cheese last night and it is great. Can't wait to test it out.  Spicy sauce today and to the shops for meats. Ham, pepperoni, cabanosi and speck bacon.
« Last Edit: April 12, 2020, 11:46 PM by livo »
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Offline Madrasandy

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Re: What
« Reply #1289 on: April 13, 2020, 07:03 AM »
A few of the last weeks curries
Vegetable madras
South Indian Garlic naga chicken
Garlic chilli chicken
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