Topic: What's for dinner, Josephine?

[Edwin Catflap]

looks spot on to me!

[ELW]

Thanks guys, really interesting on the paneer. Some more experimentation required on my part I think.

No knead pizza today. Just lightly loaded with Chorizo, bacon, sausage, red pepper, green chilli and sweetcorn. It didn't cook quite as I'd wanted as the oven wasn't as hot as I thought, so I ended up having to leave it in for too long. Will have another crack soon.

That's what I like about pizza , you can chuck anything on it & it's always good.
If you've oven issues ,try baking on a quarry tile with another above it

Regards
ELW

[Gav Iscon]

If you've oven issues ,try baking on a quarry tile with another above it

Read here

http://slice.seriouseats.com/archives/2012/10/the-pizza-lab-baking-steel-lodge-cast-iron-pizza.html

and source a bit of 6mm steel.

[ELW]

If you've oven issues ,try baking on a quarry tile with another above it

Read here

http://slice.seriouseats.com/archives/2012/10/the-pizza-lab-baking-steel-lodge-cast-iron-pizza.html

and source a bit of 6mm steel.

It would be easier to move around for sure, but the tiles cost next to nothing & do a good job on all purpose bread flour bases.
Tiles eventually break though

Regards
ELW

[Naga]

Read here

http://slice.seriouseats.com/archives/2012/10/the-pizza-lab-baking-steel-lodge-cast-iron-pizza.html

and source a bit of 6mm steel.

His descriptions of rising and bubbling are surely straight out of a 1970s 'Up Pompeii' or 'Benny Hill Show' script!

[Gav Iscon]

 ;D ;D ;D Serious people some of these pizza fanatics. I've many a time been induced into a coma on the pizza making forum lol

[Madrasandy]

;D ;D ;D Serious people some of these pizza fanatics. I've many a time been induced into a coma on the pizza making forum lol

Bit like some on here then 

[Sverige]

That's what I like about pizza , you can chuck anything on it & it's always good.
If you've oven issues ,try baking on a quarry tile with another above it

Regards
ELW

Yeah I like a heavily loaded pizza. There was grated mozzarella and a whole fresh mozzarella on there too.

The only oven issue I had was not being patient enough  to let it warm up long enough. Next time will be better.

[chewytikka]

Love Pizza Me!   

This one is a type of white pizza.
A garlic base instead of tomato, little bit onion and chilli
King Prawns and capsicum 80/20% cheese mix with Italian herbs and seasoning.



Fresh yeast trade dough, escaping the container ;D



Thin crust Yum, a keeper for sure

[Sverige]

Blimey, that looks like it could've come from a factory, the shape and thickness are so precise!  Do you have a recipe for the trade dough, or was it sourced as is from someone in the trade? Looked like more than one pizza's worth of dough - pizza for lunch tomorrow..?