Sunday's night tea
A friend of mine brings me a whole lamb from his father's farm every year so I decided to roast the shoulders in the woodfired oven and to accompany it I made a confit byaldi ( it was worth the effort

)
Then a bit of a contrast
I have been overdoing it recently ( drinking and eating )
So I thought I would do a bit of cutting back
so to enjoy the glut of Christmas
Tonight's tea home made horrible Broccoli and parmesan soup
Thankyou for those pictures Gav and Chewy
I am know licking the screen