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Author Topic: What's for dinner, Josephine?  (Read 461025 times)

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Offline Madrasandy

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Re: What
« Reply #780 on: November 25, 2015, 09:05 PM »
Quote from: Micky Tikka on November 25, 2015, 09:02 PM
Very Italian

Not  sure about the  chopsticks   :)

I love eating spaghetti with chopsticks
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Offline Curry addict bob

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Re: What
« Reply #781 on: November 26, 2015, 07:11 PM »
I've been making this for years it's really good in my opinion
Has any one else's ever tried it
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Offline Onions

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Re: What
« Reply #782 on: November 26, 2015, 07:33 PM »
So good it got posted twice :D
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Offline london

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Re: What
« Reply #783 on: November 26, 2015, 08:35 PM »
That look pretty good Bob, maybe I'll track some down and try it.

London.
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Offline Curry addict bob

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Re: What
« Reply #784 on: November 26, 2015, 09:17 PM »
Quote from: london on November 26, 2015, 08:35 PM
That look pretty good Bob, maybe I'll track some down and try it.

London.

You do that London I'm sure you'll enjoy it

CAB.
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Offline chewytikka

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Re: What
« Reply #785 on: November 26, 2015, 11:26 PM »

Quote from: Micky Tikka on November 25, 2015, 09:02 PM
Very Italian

Not  sure about the  chopsticks   :)


chopsticks  ;D ;D ;D
Try Grissini, tricky micky ;) and put the gin down.
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Offline Gav Iscon

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Re: What
« Reply #786 on: December 02, 2015, 12:18 AM »
Curry mile on Monday, lamb tikka shish.....about 1 1/2 foot long and
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Offline Naga

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Re: What
« Reply #787 on: December 02, 2015, 07:32 AM »
Looks brilliant, Gav! Think I would need a bib, though lol! :)
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Offline loveitspicy

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Re: What
« Reply #788 on: December 02, 2015, 11:16 AM »
Bloodyhell Gav

I could murder one - awesome indeed !

Do you think you can replicate it - all the ingredients on the top - and is that a pickled green chilli to boot or just normal

This is the food i do miss being out here -

best, Rich
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Offline Gav Iscon

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Re: What
« Reply #789 on: December 02, 2015, 11:45 AM »
Quote from: loveitspicy on December 02, 2015, 11:16 AM
Bloodyhell Gav

I could murder one - awesome indeed !

Do you think you can replicate it - all the ingredients on the top - and is that a pickled green chilli to boot or just normal

This is the food i do miss being out here -

best, Rich

Certainly. It was at Al-Safa on the Curry Mile. The naan and tikka are cooked while you wait. The chili is a large pickled one with the normal salad ingredients on plus some coleslaw and some hummus on the end. Sauces were a yoghurt mint, a pinky coloured spicy sauce and a red kebab chili sauce. It really was tasty and probably top of my kebab list at the minute. Mate had the Chicken Shawarma which he enjoyed as well.

The last time I went we had 'Qabily Pillow' (Kabuli Palaw) which was good as well. On the bone mutton and comes with a lentil and vegetable dahl.

Heres another photo from Tripadvisor...http://www.tripadvisor.co.uk/Restaurant_Review-g187069-d6868843-Reviews-Al_Safa-Manchester_Greater_Manchester_England.html#photos

NB Link to photo didn't work but theres some to click on
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