Topic: What's for dinner, Josephine?

[fried]

3 Currys already cooked for this evening. I haven't had any curry-loving visitors for a while, so it's been curry for one the past month, luckily the brother-in-law's in town and he likes his chilli.

left to right - Chicken vindaloo, Chicken rogan josh (razor's recipe, didn't have any red-colouring left), Kali murgh.

[Stu-pot]

Just got say that looks bloody good fried....   I'm starving. ! 

[loveitspicy]

On a bit of a healthier eating, after binging for a couple of weeks on all sorts of fodder

[fried]

I had a nice weekend trying some Sichuan stuff (thanks Les for the recipes), unfortunately ate it too quickly to get any photos. Simple cooking tonight, steak and chips Frangloturk style. (you can still see some grain of rice from yesterday's Sichuan night, sorry)

[Garp]

Did you forget to turn the oven on mate?

[Curry addict bob]

Lamb Balti, plain rice,and nan from the freezer and a chance to show off my new balti bucket with a basic curry sauce in the bucket.

[livo]

Nice looking spread there bob. 

How did fried get his member name? Mmmmooooo!  Still many people do like their beef, ahh, rare.  I prefer mine with a little more exposure to some heat.

[mickdabass]

That Beef looks Top Notch to me Fried. Just how I like it! Did you use a thermometer on that, if so what was the reading?

Regards

Mick

[fried]

I just put it in a freezer back with whatever herbs/ spices take my fancy. Then cook it in a frying pan with a little olive oil, brown all the sides thouroughly, then let sit for 15mins (or as long as I can stand!). I've never  timed it, I'd say about 25/30 mins of cooking time to sear it.

If you think the beef's scary you should see some omelette pictures

[Garp]

Do you do your omelette with a cigarette lighter, Fried?

No offence mate, but that beef isn't rare, it's raw.