What's for dinner, Josephine?

[Les]

There are some (visual) similarities to Vietname (non-spicy) scrambled egg, to which I am partial, so I for one would be interested in reading the recipe.

** Phil.

This could be the same one Phil, (or not)

https://www.youtube.com/watch?v=0uG0TwmuLHg&list=PLQcMl2VSBt_QbeiC5X9s_VscxMNoUt4h3&index=1

[Peripatetic Phil]

Thank you Les.  I would replace the tomatoes with spring onions but keep the rest !
** Phil.

[Les]

Sounds good to me Phil, Be around in the morning for breakfast  ;D 

[mickdabass]

Phil

forgot to say I have posted the recipe here
https://curry-recipes.co.uk/curry/index.php/topic,13894.0.html

The recipe comes from one of my sons workmates.

Ive just had it again for lunch. Tweaked it a bit and upped the chili to three fresh finger chillis.

Would be interested in seeing your Vietnamese recipe sometime?

The wife cooked a Vietnamese recipe for tea last night. She got it from a Rick Stein Book. It was minced pork and prawn dumplings with noodles and beansprouts in a broth with  chilli, mint, coriander and limejuice. Wish Id taken a photo. It was bloody loveley

Regards

Mick

[Peripatetic Phil]

Sounds good to me Phil, Be around in the morning for breakfast  ;D

Don't rush -- I'm a late starter

forgot to say I have posted the recipe here
https://curry-recipes.co.uk/curry/index.php/topic,13894.0.html

Ah, thanks Mick; delighted to see not a trace of tomato in it

Would be interested in seeing your Vietnamese recipe sometime?

I will ask 'er wot knows next time she's online (she's in Dubai today, not sure when she will get back to Abu Dhabi).

The wife cooked a Vietnamese recipe for tea last night. She got it from a Rick Stein Book. It was minced pork and prawn dumplings with noodles and beansprouts in a broth with  chilli, mint, coriander and limejuice. Wish Id taken a photo. It was bloody lovely

It sounds it !  Does Rick give a Vietnamese name for it, by which my wife might recognise it ?  Or would it be this one, by any chance ?

** Phil.

[mickdabass]

Thats the one.

[Gav Iscon]

Made a Chicken Ceylon (Sri Lankan) and a Chicken (leg meat) Pathia with Pilau rice. They both got a thumbs up from the missus and daughter, my harshest critics.

[chewytikka]

Looks delicious Gav, like the rice too.

Staff curry for me tonight, Mufti special. ;D
cheers Chewy

[Madrasandy]

Looks great Gav , just missing a plate of crinkle cut 

[livo]

Crinkle cuts! What is it over there?? We eat them with battered fish or fried chicken and gravy. 

If you want taters with your curry cook some dum aloo, or at least some turmeric taters.  Dead easy and delicious.

Half boil some large dice potato.
Oil fry a bit of onion with some mustard seeds and a bit of turmeric. (Add whatever you want really)
Drop the potatoes in and finish cooking them on the shallow fry.