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Author Topic: What's for dinner, Josephine?  (Read 585697 times)

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Offline Peripatetic Phil

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Re: What
« Reply #460 on: April 28, 2015, 08:24 PM »
Quote from: mickdabass on April 28, 2015, 02:35 PM
Is it me or is Colmans mustard only about 10 percent as strong as it used to be? :o :o

Seems much the same to me.  This evening's snack was toasted Winterdale Shaw with powdered Colman's  mustard, Spanish Couchillo olives and Spanish capers, the last two to add salt and umami elements to the toasted cheese.  The mustard tasted as it always has.  Do you (Mick) by any chance use the ready-mixed stuff rather than the DIY powdered version ?  If so, it might explain our different reactions to its strength.

** Phil.
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Offline Naga

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Re: What
« Reply #461 on: April 28, 2015, 08:34 PM »
Quote from: Micky Tikka on April 28, 2015, 08:22 PM
Definitely not on the first date  :)

You are a gentleman, sir! :)
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Offline mickdabass

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Re: What
« Reply #462 on: April 28, 2015, 10:05 PM »
Ready mixed stuff Phil. I noticed in the shops that it's now packaged in an inverted plastic carton much like Heinz tomato ketchup. In the old days my nose would run at the sight of the jar!!  Presumably the powdered version is the old school version?
Regards
Mick
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Offline Peripatetic Phil

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Re: What
« Reply #463 on: April 28, 2015, 10:31 PM »
I don't think the powdered one has changed at all, Mick; I buy mine 1lb (454gm) at a time.
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Offline loveitspicy

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Re: What
« Reply #464 on: April 30, 2015, 02:04 PM »
Kao Kha Moo - Made one of my fav's tonight (well during the day for tonights dinner ) Kao Kha Moo - Stewed Pork leg in soy sauces and five spice with Rice, with chopped kale and some chilli sauce on the side

best, Rich
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Offline daveyham

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Re: What
« Reply #465 on: April 30, 2015, 02:58 PM »
Wow that looks so tastey rich. Any chance of a recipe?
I'm salvating looking at that.
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Offline mickdabass

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Re: What
« Reply #466 on: April 30, 2015, 06:14 PM »
Me too and I Don't even like pork!!
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Offline loveitspicy

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Re: What
« Reply #467 on: May 01, 2015, 01:25 PM »
Chicken Dhal Jalfrezi on my naan

And in the pan

Cheers Chewy an inspiration as usual
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Offline Naga

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Re: What
« Reply #468 on: May 01, 2015, 02:17 PM »
You're rustling up some really nice-looking grub there, Rich. Your Kao Kha Moo and Chicken Dhal Jalfrezi put me in the mood for food! Got a couple of hours to go before I start on the Friday curry here, but the poached chicken is cooling off on the hob and the pilau rice has almost finished steaming. :)
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Offline chewytikka

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Re: What
« Reply #469 on: May 01, 2015, 03:21 PM »
A nice sprig of Coriander leaf would just focus that fine photo Rich.  ;D ;D

Not many Dhal curries on BIR menus, which is a mistake, that looks great. ;)

Cheers Chewy
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