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Author Topic: What's for dinner, Josephine?  (Read 521689 times)

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Online mickdabass

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Re: What
« Reply #450 on: April 28, 2015, 02:35 PM »
More quality food offerings...

Never tried Colmans mustard with Chicken.
Always use it with ham though.
Is it me or is Colmans mustard only about 10 percent as strong as it used to be? :o :o

Regards
Mick
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Offline loveitspicy

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Re: What
« Reply #451 on: April 28, 2015, 02:56 PM »
Mick
Its not just you mate - its weak - I can eat it by the spoonful - we were having a conversation out here about it and to get that nasal kick it has to be wasabi now

best, Rich
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Offline Naga

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Re: What
« Reply #452 on: April 28, 2015, 07:11 PM »
Velvet Chicken with Asparagus in Oyster Sauce tonight.







I love Oriental-style food! :D
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Offline Micky Tikka

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Re: What
« Reply #453 on: April 28, 2015, 07:17 PM »
If I was going to marry someone on this site  Naga     it would be you  :-*
You do cook a lovely array of nosh  ;)

Love you
Mt
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Offline Gav Iscon

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Re: What
« Reply #454 on: April 28, 2015, 07:23 PM »
You beat me to it MT, I was just going to propose   ;D
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Offline Onions

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Re: What
« Reply #455 on: April 28, 2015, 07:35 PM »
Yes, and interesting the specififying of the velveteening!
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Offline Micky Tikka

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Re: What
« Reply #456 on: April 28, 2015, 07:41 PM »
Gav you were never in the  running with your tiny tandoor
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Offline Gav Iscon

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Re: What
« Reply #457 on: April 28, 2015, 07:43 PM »
Is that the same as boiled prawn?   ;D ;D ;D
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Offline Naga

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Re: What
« Reply #458 on: April 28, 2015, 08:14 PM »
Ooooh! I think I'm going to be skewered soon! :)
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Offline Micky Tikka

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Re: What
« Reply #459 on: April 28, 2015, 08:22 PM »
Definitely not on the first date  :)
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