Author Topic: What's for dinner, Josephine?  (Read 521724 times)

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Offline Garp

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Re: What
« Reply #440 on: April 26, 2015, 09:17 PM »
No need to go that far, my friend.

I was just curious how a duck could become a duckling (particularly if it is the same bird) :)

Offline Peripatetic Phil

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Re: What
« Reply #441 on: April 27, 2015, 06:41 AM »
No need to go that far, my friend.

I was just curious how a duck could become a duckling (particularly if it is the same bird) :)

Just using the industry-standard terms, really; all domestic ducks that we eat are really ducklings -- they are not allowed to live long enough to become ducks /qua/ ducks, just as unless we seek out broiler fowls we never get to eat hen (or cock), only chicken.  "Duckling Montmorency" I have eaten (in restaurants) many times; "Duck Montmorency" never, whilst "Duck

Offline Onions

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Re: What
« Reply #442 on: April 27, 2015, 10:10 AM »
dirty kebab chilli sauce


beautiful

DIRTY MEAT!!!  :-*

Offline livo

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Re: What
« Reply #443 on: April 27, 2015, 11:16 AM »
Duckling and Chicken, well chicken anyway.
http://www.news.com.au/lifestyle/food/why-everything-now-tastes-like-chicken-except-chicken/story-fneuz8zj-1227323144992

Power back on after 6 days 12 hours.  About the same as 2007.  The bad news is there is another East Coast Low developing for later in the week. Still 30,000 homes without power.

Sverige, that Lamb Madras is still looking good and mine is awaiting assembly in the freezer, which I kept running using a small 2kw generator for a week at a cost of $100 in fuel.

Offline loveitspicy

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Re: What
« Reply #444 on: April 27, 2015, 02:27 PM »
Livo

where are you living - it sounds like my kind of town - dont say Chicago

best, Rich

Offline Onions

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Re: What
« Reply #445 on: April 27, 2015, 05:17 PM »
Although atm he's probably a bit gutted   ::)

Offline Sverige

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Re: What
« Reply #446 on: April 27, 2015, 08:42 PM »
Quiche and fries, because only real men eat quiche. At least I think that's how that saying goes.

Offline livo

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Re: What
« Reply #447 on: April 27, 2015, 09:18 PM »
Livo

where are you living - it sounds like my kind of town - dont say Chicago

best, Rich
Between Sydney and Newcastle on NSW Central Coast. Gosford.

Offline Madrasandy

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Re: What
« Reply #448 on: April 27, 2015, 09:33 PM »
Rustled up a quick Bhuna with last night left over shish kebab and some Moruga Scorpion chilli, lovely jubbly


Offline loveitspicy

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Re: What
« Reply #449 on: April 28, 2015, 02:13 PM »
Roast Chicken breast, chips and slaw with a dollop of Colman

 

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